Salisbury Bank’s Dayna Cook Graduates from the Connecticut School of Finance & Management

October 20, 2020

Dayna Cook, Training Manager at Salisbury Bank, has recently graduated from the Connecticut School of Finance & Management (CSFM), an intensive two-year bank management training program sponsored by the Connecticut Bankers Association. The program provides an opportunity for bank management personnel and other key employees of Connecticut’s banking industry to obtain a more comprehensive knowledge and awareness of the banking business.

“We are incredibly proud of Dayna on her accomplishment,” said Amy Raymond, Executive Vice President and Chief Retail Banking Officer. “Each year, our management team selects qualified employees to enter this program. Dayna exhibited the drive and enthusiasm that made her an ideal candidate. The skills she’s acquired at CSFM will provide a broader perspective of our Bank’s operation and strategy, which brings value to our company.”

Dayna started with Salisbury Bank in 2009 as a Deposit Operations Specialist. She then transferred to the Retail Department and became Head Teller at the Sharon, CT Branch in 2010. In 2014 she became a Retail Trainer, and was promoted to Training Manager in 2015.

Dayna loves to spend time with her three children, and currently resides in Amenia, NY.

Salisbury Bank is a full-service community bank headquartered in Lakeville, Connecticut and presently operates full service branches in Canaan, Lakeville, Salisbury, and Sharon, Connecticut; Great Barrington, Sheffield, and South Egremont, Massachusetts; as well as Dover Plains, Fishkill, Millerton, New Paltz, Newburgh, Poughkeepsie, and Red Oaks Mill, New York. The Bank has been serving families and businesses for over 170 years and offers a full range of consumer and business banking products and services as well as trust and investment services.

 


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